I had a nice spicy venison chile that was awesome.
Capt. Robert Motel OUPV-Six Pack
They say that life's a carousel Spinning fast, you've got to ride it well The world is full of Kings and Queens Who blind your eyes then steal your dreams ...it's Heaven and Hell. Black Sabbath
Everything I tried was good....too much different stuff to narrow it down to my one favorite. There are a few items people are listing though that I didn't even try. So much food, had to pick and choose when deciding what to eat.
Everything on my plate was great. But I have to say Crazy Ivans deep fried pollack & haddock was worth the price of admission alone!!! Wow that was great, now I gotta find out where to find some of those, I don't think they stock the local lake with them. :p
I never got to try the Venison hind quarter. It wasn't sliced when I was in line (one of the first) Greg took it into the kitchen to carve it up ,I waited something like 20 minutes yet he never reappeared. I figured maybe something went wrong with it? Maybe it wasn't cooked enough to serve? Now I see this and know what happened.
At least I got to see what it looked like. :rolleyes: