hit the bacon with a propane torch for a few seconds when they are done. it will crisp up almost instantly.
Originally Posted By: Don P
Tried it tonight without all the toppings....wrapped them and them did some with Montreal Seasoning, some with Blackened Old Bay and some with fresh Cracked Black Pepper. They came out good, but since I didn't have a broiler pan, or a cookie sheet with a lip to catch the grease I used a square black metal baking pan. Since the pan had a 2" lip I couldn't get the bacon to crisp up even though I convection baked it at 500*F for 15+ minutes and then tried to crisp it on the Hogh Broiler for a few minutes. Still good, but could have been crispier bacon.
The bacon puts out a LOT of grease so I didn't bother greasing the pan.
The below is 2 fillets chunked up from a 20" Tog.....and used 1/2 a strip of bacon on each chunk.
I had three pieces of bacon and no toothpicks so I had to move away from classic "bites" set up. some cakes for good measure.
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