This post is intended to remind, or enlighten you, that some of the “ less desirable”parts of your deer actually result in some of the finest meals imaginable.
The forgotten shanks and the lowly neck roast are usually destined for the grind pile by most hunters.
These cuts are actually wonderful if braised or slow cooked.
Tonight we feasted on a beautiful neck roast that I browned off then put in the slow cooker for the day.
It was literally falling apart like pulled pork when I cut it up!
What a great meal.
Remember this next fall… save the shanks and the neck roast.
You will thank me!